SUPER NAGIN

SUMMARY:

Super Nagin Saffron is the most significant amount of Afghanistan saffron exported annually. Super Nagin Saffron is pure saffron composed of threads without style. 105-115 kg of saffron flowers produce 1 kilogram of Super Nagin saffron.

Super Nagin Saffron Color: Its coloring is red, rich, and powerful. Its Color Strength is 250-290 USP.

Super Nagin Saffron Shape: Super Nagin Saffron shape is dry, red, oval, stick, round and thicker threads.

Features of Super Nagin Packing

All red (Super Nagin): 0.5, 1, 2, 5 gm
All red (Super Nagin): 10, 20, 50, 100, 500, 1000 gm
1 gm. = 0.00220 lb (Pound)  & 1 gm. = 2.204623 e-5 sh cwt

DESCRIPTION:

What’s Super Nagin Saffron?

Super Nagin Saffron is the most significant amount of Afghanistan saffron exported annually. Super Nagin Saffron is pure saffron composed of threads without style. 105-115 kg of saffron flowers produce 1 kilogram of Super Nagin saffron.

Saffron Moisture:

Super Nagin Saffron is very sensitive to moisture. Because its stigmas are dried and only need it for fragrance so its moisture should be 10% max.

Saffron Color:

Its coloring is red, rich, and power. Its Color Strength is 250-290 USP.

Saffron Shape:

Super Nagin Saffron shape is dry, red, oval, stick and round, and thicker threads

Saffron Size:

Super Nagin Saffron Size is ≤ 2 cm.

Saffron Taste:

The pure taste of Super Nagin saffron with hints of bitterness.

Saffron Aroma:

Saffron has a strong or excellent aroma with better quality and unique essence.

Features of Super Nagin Packing:

All red (Super Nagin): 0.5, 1, 2, 5 gm
All red (Super Nagin): 10, 20, 50, 100, 500, 1000 gm
1 gm. = 0.00220 lb (Pound)  & 1 gm. = 2.204623 e-5 sh cwt.

Saffron Keeping Methods:

The refrigerator’s temperature is the fit temperature for keeping stigmas from separation up to drying operation. Fresh saffron should be dried to keep it for an extended period. But dried saffron shouldn’t have heat and high-temperature environments because these factors can cause problems with the saffron. The best place for saffron is a place to keep away from light.

Saffron Keeping Temperature: Before packing, dried saffron should keep in a cool place like refer containers (25-30), and after packing, dried saffron should keep in a familiar place without high temperature and straight light.