Pushal Saffron

Description:

What’s Pushal Saffron?

Pushal Saffron contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 220 USP.

Features of Pushal Packing:

  • Filament (Pushal ): 0.5, 1, 2, 5 gr
  • Filament (Pushal ): 10, 20, 50, 100, 500, 1000 gr
  • 1 gr. = 0.00220 lb (Pound)  & 1 gr. = 2.204623e-5 sh cwt.
  • Pushal Saffron Moisture

    Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 7%.

    Pushal Saffron Color

    Saffron Pushal color is golden color. It’s red & yellow but its red color is a lot more.

    Pushal Saffron Shape

    Pushal Saffron shape is dry, golden, oval and round.

    Pushal Saffron Size

    Pushal Saffron Size is 1 to 1.5 cm.

    Pushal Saffron Taste

    Pure taste of Pushal saffron is rather bitter.

    Pushal Saffron Aroma

    Pushal Saffron has a strong or excellent aroma.

    Pushal Saffron Packing

    Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

    Features of Pushal Packing:

    • Filament (Pushal ): 0.5, 1, 2, 5 gr
    • Filament (Pushal ): 10, 20, 50, 100, 500, 1000 gr
    • 1 gr. = 0.00220 lb (Pound)  & 1 gr. = 2.204623e-5 sh cwt

     Pushal Saffron Keeping Methods

    Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried Pushal saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.

    Pushal Saffron Keeping Temperature

    Before of packing, dried Pushal saffron should keep in a cool place like reefer containers (25-30) and after of packing, dried Pushal saffron should keep in a common place without high temperature and straight light.

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