BROKEN (MAIDA)

SUMMARY:

Broken (Maida) Saffron contains broken threads with 2 – 3 mm style, including old and new crops. Coloring power is about 180 to 235 USP. Saffron is very sensitive to moisture.

Features of Broken Packing:

  • Broken (Maida : 100, 500, 1000 gr
  • 1 gr. = 0.00220 lb (Pound)  & 1 gr. = 2.204623e-5 sh cwt

DESCRIPTION:

What’s Broken (Maida)?

Broken (Maida) Saffron contains broken threads with 2 – 3 mm style, including old and new crops. Coloring power is about 180 to 235 USP. Saffron is very sensitive to moisture.

Broken (Maida) Moisture:

Saffron is very sensitive to moisture because its stigmas are dried and only need it for fragrance, so its moisture should be less than 10%.

Broken (Maida) Saffron Color:

Saffron color is red and yellow, and dark red color. Its red color is a lot more.

Broken (Maida) Saffron Shape:

Broken (Maida) shape is dry, golden, powder, and dark red crops.

Broken (Maida) Saffron Taste:

The pure taste of Broken (Maida) saffron is somewhat bitter.

Broken (Maida) Saffron Aroma:

Broken (Maida) Saffron has a strong or excellent aroma.

Broken (Maida) Saffron Packing:

Our company always offers high-quality products and the most complimentary service for our buyers. We take quality as necessary as service.

Features of Broken Packing:

  • Broken (Maida : 100, 500, 1000 gm
  • 1 gm. = 0.00220 lb (Pound)  & 1 gm. = 2.204623e-5 sh cwt

Saffron Keeping Methods:

The refrigerator’s temperature is the fit temperature for keeping stigmas from separation up to drying operation. Fresh saffron should be dried to keep it for an extended period. But dried saffron shouldn’t have heat and high-temperature environments because these factors can cause problems with the saffron. The best place for saffron is a place to keep away from light.

Saffron Keeping Temperature:

Before packing, dried saffron should keep in a cool place like refer containers (25-30), and after packing, dried saffron should keep in a familiar place without high temperature and straight light.