Rayan Saffron “Taste of Life”
رایان زعفران “طعمِ زندگی”
Saffron is the most expensive plant used in tea in the world and has unique accompanying properties, relieving stomach pain, anti-cancer properties and improving memory are just examples of the properties of saffron tea. 🫖🍵
Saffron tea can be prepared plain by steeping the threads in hot water. But the spice can have a strong and bitter taste. For this reason, many recipes feature the herb paired in various ways. Mix it with tea leaves, or add other herbs and spices.
Recipes can vary but generally involve boiling water in a saucepan and adding saffron and other ingredients. Let the saffron steep the way you would let a teabag sit in hot water for about five to eight minutes. Then remove the threads and enjoy.
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