ABOUT SAFFRON

  • Saffron Progress and Opportunities in Afghanistan

    The arid climate and dry winds in Afghanistan make this place an ideal environment to grow and cultivate Saffron. In certain parts of Afghanistan, saffron has actually been very successful. Perfectly suited to environment and climate, Afghan Saffron is certainly an exotic spice that has significantly established itself among private companies, traders, farmers, farmers and even buyers as excellent income-generating opportunity.

    • Afghan Saffron has been recognized as one of the best saffron in the world. This unique and precious plant paves way to the production of finest quality Afghan Saffron. This red gold herb has grown sufficiently in this country and its cultivation has become widespread and popular. At present, Afghan Saffron is highly regarded as one of the most essential exporting items in Afghanistan.
    • Afghanistan has great growing facilities on different provinces to ensure that Afghan saffron is of best quality upon reaching consumers. Everything, starting from planting, harvesting and all other processes involved in growing saffron is properly dealt and taken care with. Once Saffron is harvested, this is packaged carefully and offered commercially with guaranteed highest international quality standards.                                                                         
    Our Saffron Lab Report

    Our Saffron Lab Report

    • On the basis of research results  saffron cultivation has higher economic value than wheat, mung bean, bean, cabbage and cotton (Aslami, Gohar and Wyeth, 2006). Saffron has first rank among horticultural crops of Khorassan province, Iran and its economic price is equal to wheat, 2.7 times of sugar beet, 3 times of cotton and 4 times of alfalfa.
    • Farmers in Herat Province have shown that saffron cultivation could replace poppy production as a lucrative means of income.
    • The Government of Afghanistan through initiatives such as the Afghanistan Rural Enterprise Development Program, supported by the World Bank and Afghanistan Rehabilitation Trust Fund, is encouraging farmers and educating them on saffron cultivation and its benefits.
    • Saffron cultivation is also providing job opportunities to women since they perform 80 percent of the production activities.
    • Fresh Afghan saffron is widely available on local special spice markets however; this starts to dominate the online market. Individuals can now purchase premium quality Afghan Saffron online however, they are advised to commit with the most reliable and reputable site offering the best Saffron products.

WHY SAFFRON?

The effect of anything shows its worth. Some people or some things are known to change the equations and saffron is one of these things. In fact, anything which saffron is added to it can be defined before and after adding saffron. saffron transforms smell, color and taste. saffron even raises the respect of your product. When you give your audience something with saffron, you have indeed respected and appreciated them. Perhaps the best word that can be selected for saffron is power.

 


WHY IS SAFFRON EXPENSIVE?

Saffron is one of the most expensive things. Which plant is sold in grams? A very low number can be seen in this category. Saffron is valuable as much as it is difficult to obtain. About 110/000 to 170/000 crocus flowers are required in order to obtain one kilogram of dried saffron! Apart from the fact that curing process, soil type and harvest time and the importance of speed increase the value of this magical spice.  Saffron has become one of the most expensive spices in the world due to high demand and limited production.


WHICH ARE THE TYPES OF SAFFRON?

There are different types and degrees of saffron quality and their price is accordingly determined. In general, saffron can be divided into three groups based on parts of saffron flower. Straw saffron which is in form of string with a little yellow or white color at the end of the string. Flower head saffron is all red and the fine and its strings are broken since it is the sorted type of Straw saffron. Jeweled saffron is all red and bold, and approximately all of its strings are normalwith minimal breakage.

In fact, it can be said that Flower head saffron and Jeweled saffron are both pure and the only difference between them is that most strings of Flower head saffron are broken while most strings of Jeweled saffron are normal. Straw saffron due to the fact that end of its strings are a little yellow or white and Jeweled saffron due to its high price and low amount in the market have fewer customers. While, Flower head saffron has the highest rate of exports due to being all red, its reasonable price and abundance during the year.


HOW CHEATING HAPPENED IN CASE OF SAFFRON?

saffron is an expensive and popular product so there is no doubt that many profiteers are trying to gain more and start cheating. Given that there are too many methods of cheating some of which are dangerous. It is better to review common ways of cheating together and then discuss ways to differ original saffron.

Coloring, making heavy, mixing with stigma corn and adding oil are among the most common methods of producing fake saffron. One of the ways for cheating in saffron is mixing its stigmas with a kind of fat, sugar, salt or honey and increasing its weight.
The most dangerous method of cheating in saffron is the use of artificial colors. This matter can be detected in the laboratory because low coloring of saffron would be indicative of this cheating. These artificial colors are extremely dangerous to human health and in fact, colored flowers sold by other countries as saffron mostly in form of powder is the same dangerous artificial color.
The most natural method of cheating in saffron is use of natural colors of this plant to color other white parts of saffron and mixing it with this product. This method is the most respectful method of cheating! Which has unfortunately become very common. Fraudsters and suppliers can even swear on the purity of their product since they have used nothing but saffron.


HOW CAN WE DETECT ORIGINAL SAFFRON?

 Detection of original saffron is sometimes very difficult and even experts cannot do it and cheating is revealed only by laboratory tests. However, detection of original saffron form twigs of saffron is the easiest way because twigs of saffron have three branches and their upper part is like clarion which become narrower as it becomes lower but if the saffron is powdered, the only way of detection is use of laboratory devices. Other methods are as follows:
If twigs of saffron are very bright, it should be sent to the laboratory.
Corn awn is straight but the top of saffron is curved
Pieces of saffron will turn purple or orange in exposure to Butane gas which is due to its potassium but yellow color is created in case of fake saffron(this method is mostly done in laboratories).

If we put saffron strands in brown paper and press it, there should be no grease stains and if there is, saffron is fake
Color of saffron strands are insoluble in gasoline which means color of gasoline should not change when we put saffron strands in it.
If we place a few saffron strands in a cup of boiling water, it should not turn white after about 5 minutes and if it does, saffron is fake
If we place saffron in boiling water, its color should turn yellow and not red or dark orange
Color, odor and taste of it is a crucial test for experts. Original taste of saffron is slightly bitter but pleasant and it has slightly spicy odor.


Facts about keeping and buying saffron

Saffron has a great value and power so it is not bad to know some facts about it.
Do not buy saffron in high quantity for domestic use because saffron flavor becomes weak over time so always buy as much as you need. Packages up to 5 grams can be a decent amount for ordinary families.
Store saffron metal containers with glass because plastic containers affect the smell and taste of saffron and absorb them.
Crush saffron only when you want to use for a short time because process of reducing odor and taste increases in crushed saffron.


WHY RAYAN SAFFRON?

Many reasons to buy from Rayan Saffron may make you bored. So we will only provide a very brief explanation of the philosophy of Rayan Saffron:
The philosophy of Rayan Saffron is customer friendly behavior. Rayan Saffron only thinks about quality and here we have the same sensitivities for our family and friends for others too because you are our friends by referring to us!


What are the health benefits of saffron tea?

1. Antidepressant

Saffron has been nicknamed the “sunshine spice.” And that’s not just because of its red and sometimes yellow colouring. The spice is believed to have mood-boosting properties. There may be some science behind these claims, too.

One older study in the Journal of Ethno pharmacology Trusted Source found saffron to be as effective as the drug fluoxetine (Prozac) in treating mild to moderate depression.

A review in the Journal of Integrative Medicine examined several studies involving the use of saffron for treatment of depression in adults over 18. Researchers found that saffron did improve symptoms for people with major depressive disorder. This may make the spice a good alternative for people who don’t tolerate antidepressant medications well.

2. Heart health

Saffron has many different chemical components. Some of these may help to reduce blood pressure and provide protection against heart disease.

some studies done on rats showed that saffron lowered blood pressure. Other research using rabbits found the spice to be effective in lowering cholesterol and triglyceride levels.

One older human study in the Indian Journal of Medical Sciences Trusted Source found that saffron reduced the possibility that bad cholesterol would cause tissue damage. Researchers believe that the antioxidant properties of saffron might have a protective effect when it comes to heart disease.

3. PMS treatment

Premenstrual syndrome (PMS) can cause a variety of uncomfortable symptoms, from mood swings to physical discomforts. Some women are affected more than others. For those who want relief but don’t want to rely on medications, saffron may be a good alternative.

A review in the Journal of Psychosomatic Obstetrics & Gynecology looked at the use of herbal treatments for PMS and the more severe premenstrual dysphoric disorder (PMDD). Both conditions cause discomfort to a woman in the one to two weeks before her period begins. Saffron is listed in the review as being an effective treatment for symptoms.

Another study in the International Journal of Obstetrics & Gynaecology looked at saffron as a treatment for PMS symptoms in women ages 20 to 45. Researchers found that 15 mg of saffron twice daily is effective in relieving PMS symptoms.

4. Boosts memory

Saffron contains two chemicals, crocin and crocetin, which researchers believe may help learning and memory function. One study Trusted Source published in Phytotherapy Research using mice found that saffron was able to improve learning and memory problems. This promising research shows that saffron may have potential in treating diseases that affect the brain, like Alzheimer’s and Parkinson’s.

5. Cancer prevention

Saffron is rich in both antioxidants and flavonoids. Antioxidants help protect the body from harmful substances. Flavonoids are chemicals found in plants that help the plant protect itself from fungus and disease.

A 2015 review in the Journal of Traditional and Complementary Medicine found that the chemical makeup of saffron may be effective in preventing and treating several different cancers. But researchers point out that more studies involving humans are needed.


How to make saffron tea

Saffron tea can be prepared plain, by steeping the threads in hot water. But the spice can have a strong and bitter taste. For this reason, many recipes feature the herb paired a variety of different ways. You can mix it in with tea leaves, or add other herbs and spices.

Recipes can vary, but generally involve boiling water in a saucepan and then adding saffron and other ingredients. Let the saffron steep the way you would let a teabag sit in hot water, for about five to eight minutes. Then remove the threads and enjoy.

This recipe from Eat Beautiful mixes saffron with cardamom and uses either raw milk or coconut milk to give it a richer taste.

You can also enjoy saffron tea cold. An iced tea version from the food blog Ciao Florentine combines saffron with other ingredients like basil, lemon, and honey.


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