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The Super Nagin Saffron is the more amount of Afghan export every year. Little break Super Nagin saffron is very pure type of saffron which is composed of threads without style.
Explore105-115 kg
Our highest grade — the rarest of the rare
Royal Saffron/ A+++
Grade A+++RoyalHighest Grade
The Royal Saffron is the small amount of Afghan Saffron export every year. Royal saffron is very pure type of saffron which is composed of thickest threads without style. 105-115 kg of saffron flowers produces 1kg of Royal saffron.
Technical Specifications
- Color Power
- 260-310 USP
- Thread Type
- Thickest threads without style
- Thread Length
- ≤ 2.8 cm
- Flowers per Kg
- 105-115 kg
- Moisture
- ≤ 7%
- Shelf Life
- 3 years
- Origin
- Herat, Afghanistan
US FDA Registered
FSSC 22000 Certified
Lab Tested
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Every shipment includes lab certificate, US FDA compliance documentation, and full export paperwork. Ships to 12 countries worldwide.
What's Royal Saffron?
The Royal Saffron is the small amount of Afghan Saffron export every year. Royal saffron is very pure type of saffron which is composed of thickest threads without style. 105-115 kg of saffron flowers produces 1kg of Royal saffron.
Code 12
Saffron Moisture
Rohan Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be ≤ 7%.
Saffron Color
Its coloring is red, rich and power. Its Color Strength is 260-310 USP.
Saffron Shape
Rayal Saffron shape is dry, red, oval, stick and round and thickest threads.
Saffron Size
Royal Saffron Size is ≤ 2.8 cm.
Saffron Taste
Pure taste of Royal saffron is with hints of bitter.
Saffron Aroma
Saffron has a strong or excellent aroma with better quality and special essence.
Features of Royal Saffron Packing
- Metallic Tin: 1gr, 3gr, 5gr, 10 gr, 28.35 gr and 250 gr
- Crystal Azin Jar: 0.5gr* 12PCs, 1gr* 12PCS, 2gr and 5gr.
- Bulk Package: 500gr.
Weight Conversions:1 gr. = 0.00220 lb (Pound) & 1 gr. = 2.204623e-5 sh cwt & 1gr. = 0.0353 OZ.
Saffron Keeping Methods
Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.
Saffron Keeping Temperature
Before of packing, dried saffron should keep in a cool and dry place like refer containers (15-30 ) and after of packing, dried saffron should keep in a common place without high temperature and straight light.
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Nagin saffron is longer and thicker by common saffron. It is pure and contains stigma without the style and is the most expensive Saffron in the world.
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