Best Seller
The Royal Saffron is the small amount of Afghan Saffron export every year. Royal saffron is very pure type of saffron which is composed of thickest threads without style.
Explore105-115 kg
Aromatic Pushal — exceptional value
Pushal Saffron Grade B/ B
Grade BAromaticBest Value
Pushal Saffron contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 205 to 235 USP.
Technical Specifications
- Color Power
- 205-235 USP
- Thread Type
- 2-3 mm style attached
- Thread Length
- 0.8-2 cm
- Flowers per Kg
- 60-70 kg
- Moisture
- ≤ 10%
- Shelf Life
- 3 years
- Origin
- Herat, Afghanistan
US FDA Registered
FSSC 22000 Certified
Lab Tested
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Every shipment includes lab certificate, US FDA compliance documentation, and full export paperwork. Ships to 12 countries worldwide.
What's Pushal Saffron Grade B?
Pushal Saffron contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 205 to 235 USP.
Code 16
Saffron Moisture
Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be ≤ 10%.
Saffron Color
Saffron color is red and yellow and dark red color. Its red color is a lot more.
Saffron Shape
Pushal Saffron shape is dry, golden, oval and round.
Saffron Size
Pushal Saffron Size is 0.8 to 2 cm.
Saffron Taste
Pure taste of Pushal saffron is rather bitter.
Saffron Aroma
Pushal Saffron has a strong or excellent aroma.
Features of Pushal Saffron Grade B Packing
Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.
- Metallic Tin: 1gr, 3gr, 5gr, 10 gr, 28.35 gr and 250 gr
- Crystal Azin Jar: 0.5gr* 12PCs, 1gr* 12PCS, 2gr and 5gr.
- Bulk Package: 500gr.
Weight Conversions:1 gr. = 0.00220 lb (Pound) & 1 gr. = 2.204623e-5 sh cwt & 1gr. = 0.0353 OZ.
Saffron Keeping Methods
Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.
Saffron Keeping Temperature
Before of packing, dried saffron should keep in a cool and dry place like refer containers (15-30) and after of packing, dried saffron should keep in a common place without high temperature and straight light.
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